Scape Private Dining Chef’s Harvest Tables

Dinner Chef's Tables

The Neighborhood Grille

• Beef Prime Rib Carving Station with spicy horseradish sauce
• Chicken Mattone with pine nuts
• Yukon Gold Potato Purée
• Roasted Seasonal Mushrooms
• Mixed Greens with shaved red onions, vine-ripened tomatoes,
• Parmesan and champagne vinaigrette

West Ender

• Armagnac-Morel Chicken Crispy boneless half chicken with fresh asparagus
  and a foie gras armagnac-morelsauce
• Ahi Tuna seasoned with fleur de sel, cracked pepper and extra virgin olive oil
• Pommes Aligote yukon potatoes with mozzarella, cantal and fontina
• Chef’s Seasonal Fresh Vegetable prepared daily
• Baby Field Greens with champagne vinaigrette and ciabatta croutons

Midwest Classic

• Wood-Roasted Beef Tenderloin Carving Station with cognac-green peppercorn sauce
• Wood-Roasted Garlic Chicken
• Parmesan Mashed Potatoes
• Grilled Vegetable Platter
• Chopped Romaine and Radicchio Salad with dried fruits, cornbread croutons, candied walnuts and lime-mustard vinaigrette
• Chilled Wedge of Iceberg Lettuce with shaved red onions, beefsteak tomatoes, blue cheese, fresh parsley, buttermilk and white wine-blue cheese dressing

Sea-Scape

• Sweet Potato Chowder with clams and mussels
• Barbecue Shrimp & Grits
• Pan- Seared Yellow fin Tuna with roasted peppers and kalamata olive vinaigrette
• Yukon Gold Potato Purée
• Chef’s Seasonal Fresh Vegetable prepared daily
• Beet and Ricotta Salata with chopped salad greens and hazelnut vinaigrette
  

City-Scape

• Boneless Beef Short Rib Carving Station with tomato and marinated black olives
• Chilled Cracked Dungeness Crab with Taglierini Pasta tossed with Bel Gioso pecorino and chopped parsley
  
• Macaroni & Goat Cheese Gratin
• Spinach Salad with candied pecans, green apple, red onion and a warm bacon vinaigrette
• Grilled Artichoke Salad with citrus vinaigrette

Comfort-Scape

• 12 ounce Pork Rib slow roasted Kurobuta chop with squash purée and fig chutney
• Armagnac-Morel Chicken Crispy boneless half chicken with fresh asparagus and a foie gras armagnac-morelsauce
• Macaroni and Cheese Gratinee
• Chef’s Seasonal Fresh Vegetable prepared daily
• Spinach Salad with candied pecans, green apple, warm bacon dressing
  and a goat cheese brik pastry

Lighter Side
A healthful Spa-style menu featuring low fat preparations and a healthy dose of “good for you” ingredients.

• Chef carved herb roasted breast of turkey with dried cranberry chutney
  and apricot conserve
• Pan seared wild salmon with braised spinach and tomato concasse
• Steamed broccoli with toasted garlic and chiles
• Whole grain flat breads
• Chef prepared chopped salad using seasonal fresh vegetables and low fat vinaigrettes
• Moroccan couscous salad with cumin vinaigrette
• Tabouli salad with mint, parsley, tomatoes and cucumbers
• Radicchio, arugula and frisee salad with ricotta salata and pomegranate vinaigrette

Lighter View

• Blue Crab Cake with caramelized sweet corn
• Bucatini Amatricana - garlic, tomatoes, fresh basil, Parmigiano-Reggiano and
  crispy guanciale
• Grilled Chicken Salad with chopped greens, roasted tomato and citrus vinaigrette
• Beet and Ricotta Salata with chopped salad greens, and hazelnut vinaigrette

Saveur the Crépe

• Freshly made Braised beef short rib, roasted chicken, Nueske's bacon and
  Smithfield ham.
• Additional choices include caramelized onion, roasted mushrooms, braised fennel, broccoli, tomato, spinach, roasted bell peppers and braised leeks.
• Finish your crepe with goat cheese, gruyere and cheddar or bleu cheese and Roquefort butter or sauce mornay
• Mixed Greens with shaved red onions, vine-ripened tomatoes, parmesan and champagne vinaigrette

Lunch Chef's Tables

Boxed Lunches
Individually boxed lunches include gourmet condiments, fresh baked cookies, house-made composed salad, whole seasonal fruit.

• Peppercorn Crusted Beef Sirloin Focaccia - Oven roasted tomatoes, crushed olive tapenade, basil aioli and bel paese
• Herb Roasted Chicken Ciabatta - Wilted spinach, oven dried tomatoes and brie
• Churrasco Roasted Pork Sandwich - Bread & butter pickles, whole grain mustard, manchego cheese and caramelized onions
• Grilled Vegetable Wrap - Marinated grilled vegetables tossed in herb dressing and wrapped in a spinach tortilla
  

Panini Bar

• Caprese Panini – Roma tomato, fresh mozzarella and chopped basil
• Proscuitto and Roasted Pepper Panini – with provolone
• Veduri Panini – goat cheese, grilled eggplant, charred red onion and olivetta
• Grilled Breast of Chicken Panini – provolone, tomato-basil concasse
• Caesar Salad, Cavatappi Pasta Salad, Seasonal Fresh Fruit and Homemade Potato Chips

Soups, Sandwiches and Salads Presented on a Chef’s Table
(All meals are served with illy coffee, iced tea with lemon and water service)

Choice of One

• Chilled Gazpacho
• Onion Soup Gratinee
• Sweet Potato Chowder

Choice of Two

• Spinach Salad
• Baby Field Greens
• Beet and Ricotta
• He-Man
• Seasonal Fruit

Choice of Two

• Roasted Chicken, Green Apple, and Brie with honey-mustard vinaigrette on grilled sourdough baguette
• Chicken Club - Chicken paillard, Nueske bacon, lettuce and tomato on raisin-walnut toast
• Beef Short Rib with watercress, beef steak tomato and horseradish sauce on ciabatta roll
• Roasted Beet and Chevre with sautéed greens, candied pecans on grilled sourdough baguette
• Turkey Croissant - Thin Sliced turkey breast, lettuce, tomato, bacon, red onion and whole grain mustard aioli on house baked croissant
• Served with Fresh Made Kettle Chips.

Scape Courtyard Barbeque
Pricing is per guest and includes condiments, buns, BBQ sauces and our signature cast-iron skillet cornbread.

• Wood-Grilled New York Strip Steaks, 10 ounce
• Smoked Beef Brisket
• Pulled BBQ Pork
• Locally Hand-Crafted Sausages
• Wood-Grilled Sirloin Burgers
• Wood-Grilled Vienna Beef Hot Dogs
• Baby Back Pork Ribs
• BBQ Chicken
• Spit-Roasted Suckling Pig
• Lobster Boil – 2 lbs Maine
  

Salads (please select 3 salads for your Barbecue)

• Potato Salad
• Creamy Cole Slaw
• Clay Pot Baked Beans
• Corn on the Cob
• Fruit Salad
• Chopped Green Salad
• Marinated Cucumber-Onion Salad
• Grilled Italian Vegetable Platter
• Three Bean Salad
• Baked Potato Bar
  

Sweet Tables

The Créperie
Build your own sweet crepe from a selection of ice cream, fresh berries, brandied cherries, brown sugar, cinnamon, banana, lemon or orange butter, and chocolate nutella sauce

Grilled Seasonal Fruit Platter
Cantaloupe, honeydew, pineapple, seedless grapes and watermelon with fresh seasonal berries

Sundae Gatherings
Start with our house made chocolate chip, snickerdoodle, and oatmeal raisin cookies to build your own sundae with our signature gelato. Finish with amaretto chocolate sauce, caramel sauce and a variety of chef-selected toppings

Corner Bakery
Select from a variety of treats including palmieres, our signature carrot-cake, fresh baked cookies, and seasonal fruit tarts.

Mini Sweets

• Display of Hand Crafted Chocolate Truffles
• Chocolate Dipped Stemmed Strawberries
• Chocolate Cups with Brandied Cherries & Chocolate Mousse
• Venezuelan Maracaibo Chocolate Mousse
• Gianduja Chocolate-Hazelnut Caramel Tartlets
• Opera Torte Petit Four Glace

All prices subject to a 9.741% sales tax and 20% service charge
Menu subject to change
All items are subject to availability if ordered with in 72 hours of event

For more information, please contact:
Caitlin Ware, Corporate Sales Manager  314-361-6944
Lauren Kinsella, Catering and Social Sales Manager  314-361-3690